New York in December – where we ate

Staying in Chelsea meant we had some of the best eateries on our doorstop, and on at least one of the nights, we spent a good half an hour weighing up options.

For our first night, we walked over to the next block to the Meatpacking District location of Dos Caminos for some amazing Mexican food. The small guac and chips was huge, which made me glad that I only ordered a small plate (chicken taquitos which were amazing). I hit a wall pretty early that evening after our long flight, so couldn’t manage dessert which I’m very sad about as the Mexican hot fudge sundae looks incredible. We really liked the atmosphere in the restaurant and we were really tempted to visit again on this trip.

Our first full day featured a crazy amount of walking (10 miles) and I can’t remember stopping to eat lunch. I do remember wanting to have some kakigōri (Japanese shaved ice) from Bonsai Kakigori in Canal Street Market. I wanted this so much that I made us do something we would never normally do – wait for the place to open. And how were we rewarded? The freaking store didn’t have any ice. WHY!? I’m still angry about it.

After wandering all over SoHo and Greenwich Village, we popped back to the hotel to drop off our shopping, and for Husband to research some shoes he wanted to buy. After buying said shoes, we stopped by Dough Doughnuts on W 19th Street to pick up a snack for later. Although they were very good doughnuts, they weren’t the best doughnuts of the trip…

Dinner that night was just around the corner from our hotel at Bare Burger 8th Ave. Aside from the fact we were sat at high stools (I hate high stools!), this was a great meal, although we ordered way too much and had to waddle back to our room. So good.

Day two featured even more walking (16 miles!!) and again, we didn’t stop for a ‘proper’ lunch, but we did stop for my favourite doughnuts in New York – Underwest Donuts. We found this tiny little store on our last trip and I was overjoyed to eat the most delicious doughnut in such an un-expected location – a car wash!

This was the day we struggled to make a decision for dinner as is so much choice, but I lobbied hard for the Meatball Shop which turned out to be one of the best restaurant decisions we’ve ever made. These guys do meatballs, and they do them well – different types of ball (even meat-free!) matched with different sauces, supplemented by a great selection of sides. I could eat here every day for the rest of my life and not get bored. The staff were wonderful, and helped out with menu recommendations which was definitely needed as it’s surprisingly hard to decide on a meatball combination!

We decided to skip dessert here again – although their ice cream sandwiches were tempting – because I had my eye on a different prize. Chip NYC were in the Gansevoort market when we visited although I think they’ve now closed that branch to move to a bigger location in the West Village. I have never had a cookie like it, and I doubt I’ll have anything like it again. Crunchy on the outside, gooey on the inside and just absolute perfection. We visited just before they closed so they only had a couple left – I had Funfetti and Husband had White Chocolate Macadamia but they bake different cookies on different days.

So of course, we had to go back the following afternoon to try more of their menu. I mentioned earlier that I don’t wait for things to open; well, neither do I queue for food. But for Chip cookies, I would queue for an hour. We actually only queued for 15 minutes and were rewarded with warm, doughy goodness (a hot fudge sundae, and a strawberry cheesecake). We found a ledge at the back of Gansevoort Market to perch and try not to make a terrible mess of ourselves with the gooeyness (we failed).

The cookies were a pre-trip home treat, but we had also treated ourselves to a proper breakfast on our final morning – something that has become a bit of a tradition for our final mornings. We had intended to visit Chelsea Market more over the course of our three day trip, but the whole place was constantly over-crowded. Sunday morning was gloriously quiet however, so we stopped by our favourite brunch location – Friedmans. We were a little too far away from our usual location in Hell’s Kitchen, but fortunately they have a small store in Chelsea Market so I was able to order my favourite – eggs with style.

Now, how can I get Deliveroo or Uber Eats to fly over some of those meatballs?